August
restaurant
PREV
Photograhy: Nicole Franzen
August restaurant offers pan-European cuisine, with influences spanning from the Mediterranean to Northern Europe, and an emphasis on local and seasonal ingredients.
The menu couples the original European-inspired concept of the restaurant with his own market-driven style. August is openly daily for lunch and dinner, and for weekend brunch, with many dishes on both menus taking advantage of August’s wood-fired oven and grill.
August’s wine list focuses on Old World varietals, and the restaurant also offers a wide range of beers and a full bar, with unique, hand-crafted cocktails.
August’s wine list focuses on Old World varietals, and the restaurant also offers a wide range of beers and a full bar, with unique, hand-crafted cocktails.
