Jen Munkvold Photography
A respite for families and hikers, Blue Hill Café offers light snacks, farm-fresh lattes, and other locally grown goodies. Fresh baked goods and vegetable salads prepared in Blue Hill's kitchen are available to eat in the courtyard or to take on a walk around the farm. The shelves rotate seasonal jams and pickles: rhubarb jam and pickled sunchokes in the spring and apple butter and pickled cucumbers in the fall.
It's still faster than you could draw it